Rocky – 50th Anniversary

“You’re gonna eat lightning and you’re gonna crap thunder!” — Mickey

Overview

This film is part of the Culinary Cinema series and includes a chef-created three-course menu inspired by the film.

Celebrate the 50th anniversary of Rocky. Small-time Philadelphia boxer Rocky Balboa gets the chance of a lifetime when heavyweight champion Apollo Creed chooses him for a title fight. With the odds stacked against him, Rocky sets out to prove that simply going the distance would be a victory of its own.

Culinary Menu

Appetizer
“Apollo’s Creed-ite Tomato Bruschetta”
Toasted baguette with whipped ricotta, marinated tomatoes, roasted garlic, basil, balsamic glaze, and cracked pepper.
  Entree
“Eye of the Rib-Eye”
Prime rib with garlic mashed potatoes, creamed spinach, roasted carrots, and peppercorn jus.
  Dessert
“Going the Distance” Chocolate Mousse Cake
Dark chocolate tiramisu with espresso, cherry compote, cocoa, and whipped mascarpone.

Step into the ring with a menu that celebrates the heart, grit, and determination of Rocky. The meal opens with a bright Italian-American tribute to Philadelphia and Apollo Creed, Rocky’s larger-than-life opponent and the champion standing between him and his chance at glory. The hearty rib-eye channels the discipline and raw intensity of Rocky’s legendary training journey, while its “Eye of the Tiger” inspiration brings the fight to the plate. Finally, a rich layered chocolate dessert captures Rocky’s ultimate goal: going the distance. From the neighborhood streets of Philadelphia to the lights of the championship ring, every course celebrates a man who discovers that sometimes the greatest victory isn’t winning—it’s proving you had the courage to stand your ground until the final bell.

Menu Curated by Nicko Moulinos