MUMMY

“I only gamble with my life, never my money.”

Overview

Dashing legionnaire Rick O'Connell stumbles upon the hidden ruins of Hamunaptra while in the midst of a battle to claim the area in 1920s Egypt. It has been over three thousand years since former High Priest Imhotep suffered a fate worse than death as a punishment for a forbidden love—along with a curse that guarantees eternal doom upon the world if he is ever awoken.

Culinary Menu

Appetizer
“Hey, O’Connell! Looks to Me Like I’ve Got All the Horses!”
Hummus, Pita, Olive Oil, Paprika
Entree
Imhotep’s Revenge
Harissa Spiced Beef Tagine, Couscous, Allium, Pinenuts, Beef Jus
Dessert
Scarab Scramble
Chocolate Panna Cotta, Cookie Soil, Ganache, Mint

This menu draws from the cuisine of North Africa and the Middle East, with harissa-spiced tagine reflecting slow, layered cooking that builds over time, much like Imhotep’s return. Hummus and pita reflect simple, shared fare for a group on an expedition. The evening finishes with chocolate panna cotta molded into scarabs, a nod to one of the film’s most iconic creatures.

Menu Curated by Nicko Moulinos